Vermut

lavolatil

La Volàtil

by

La Volàtil can seem aloof. A natural wine bar with fancy bravas? Hmmm… For mere mortal wine drinkers (we don’t dare call ourselves enthusiasts), the natural wine movement can appear…

colmado-gracia-3

Colmado Gràcia

by

Colmado Gràcia is on the worst street in the known universe, but so is Quinoa, and Quinoa kicks ass, so we gave it a go. The locale is narrow and…

bodega la general sants barcelona 1

Bodega La General

by

Curious fate found Gorka and Edgar hustling tapas together in the classic Bodega La Palma. They got along. Both knew their stuff, having logged countless hours working in and even…

olivia vermutería

Olivia Vermutería {Suscriptor}

by

Olivia Vermuteria es un espacio gastroenomusical en el corazón de Poble Sec con programaciones semanales. Los sábados encontraréis las Sesiones Pincha&Corta con DJs invitados de Barcelona y chefs sorpresa. Además,…

gelida

Bar restaurante Gelida

by

Being guiri (sadly), bares clásicos are like portals into a different Barcelona, a Barcelona without me, before “mine” started in on us in droves. And, if clásicos are my portals,…

morro-fi-1

Morro Fi

by

With Bacchus as our witness, we will suck every last possible goddamn drop of vermut from this place as we can! We will sit in the sun with jacket and…

Bodega Quimet {CAS}

by

Click here to read in english. Del otro lado de Gràcia, Bodega Quimet es un poco como la versión indie-hot-spot de Bodega Manolo. Estaba lleno un jueves a eso de…

bodega

La Bodega

by

Hark! What do I hear? Is that clique-free human engagement in a bar in el Born? Are those elderly Spanish men debating the future (or lack thereof) of España with…

quimet

Bodega Quimet {ENG}

by

Click aquí para leer en castellano. On the other side of Gràcia, Bodega Quimet is a bit like the indie-hot-spot version of Bodega Manolo. It was packed on a Thursday…

bodegamanolo

Bodega Manolo

by

This place has a press book that is biblical in proportions, and while we don’t tend to cover that which has already been covered so thoroughly, Manolo is a classic…

mitja-vida-barcelona-5

Mitja Vida

by

You know Morro Fi? If you don’t, quit fucking around and get in there. You need that vermut, those cañas, those thick-ass crisps, smoked herring, mojama and the rest. And…

cal-marino-web-4

Cal Marino

by

El cliente siempre… bebe dos veces. ¿Qué es lo más raro que te han pedido? Shawarma. Celler Cal Marino desde: enero 2013. Where: C/ Margarit, 54 When: dimarts a divendres…

bodega-gracian-1

Bodega Gracian

by

Gracian is the name of this bodega, of one of its owners, of that owner’s father, and of that father’s father. So, yes, this is a family business, and another…