Poble Sec

Verdificación

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Architect Rafael Gómez-Moriana writes in criticalista.com that “Gentrification is like cancer: everything seems to cause it, and there’s…

Obsessions

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We have to understand why Barcelona didn’t do more to protect its older mom-and-pop shops from the ley…

Restaurante: Sur

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You’ll have noticed there is a lot of eco, organic, vegetarian, flexitarian, local, cold-pressed and producte de proximitat…

Palo Cortao

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It’s 19:30 Saturday evening and Palo Cortao has just opened. Just. It’s retro-industrial, empty and cold. We have…

Ikki {ENG}

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Click aquí para leer en castellano. Ikki ditched Raval for Poble Sec. It’s for the best. Their old…

La Chana

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Ni rastro of the dark, pricey, guiri-sh cocktail bar that occupied this small locale until a little over…

Ikki {CAS}

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Click here to read in english. Ikki cambió el Raval por Poble Sec.Fue lo mejor. Su antiguo local…

L’Angolino {brunch}

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Andiamo dalla nonna • L’Angolino ofrece un brunch económico donde encontrarás la típica foccacia que prepararía una abuela italiana con ingredientes…