Dishes float around 10 euros each and are, for lack of a more impressive term, massive. Do not order a starter and a main per person. Order a churrasco that comes with rice, fried eggs and avocado or the chaulafán, which is as mountainous as the country itself, and friggin’ delicious. If you’re going big and/or agree that avocado is the world’s most perfect food, their avo salad is simple, fresh and kicking when you add Ecuasucre’s most excellent homemade hot sauce to the mix.
Where: C/ Floridablanca, 37