The refrigerators that Barcelona’s much more numerous Pakistanis fill with beer and other safe options to keep us comfortable and paying jacked-up prices are filled with mystery meats you’d be hard pressed to identify in Krakoviak, most of it in tubular form. Kabanos, smokey snack sausages (25 cents each), are plopped next to other cured things labeled only with their price. It gives the impression this is a Polish shop for, um, Poles. Poc a poc, amic meu. Start your exploration with a smoked mackerel, a jar of the ogórki konserwowe and some horseradish sauce to spread on absolutely everything.
Where: C/ Sicilia, 326
When: Monday – Saturday: 10-22h // Sunday: 12-21h