We plop down at one of Fenicia’s many terrace tables, strip the jackets off, and order a vegetarian platter and a Fenicia salad. Glory! The food is hands down delicious. Our platter (basically a mezze) was loaded with hummus, homemade falafel of the finest quality, moutabal, balila, labneh, and warak eneb (stuffed grape leaves). It was exquisite, affordable and to be repeated as soon as possible.