The Fish & Chips Shop {suscriptor}

Fill a newspaper cone with light, flaky fish and seasoned chips! Give us mind-blowing tartar sauce! Let us dunk, munch and lick that salty goodness off our fingertips! Oooorgasm. As you can tell, se trata de Fish & Chips. That, and Magid and Mani Alam and their The Fish & Chips Shop. It all began a few years back, with these hungry brothers outside Apolo at who-knows-what-time, wondering what we’ve all wondered: Where the @#$* are the late-night eats in Barcelona? Then and there, fish and chips leapt to their collective mind, and, while we’ve yet to solve our utter lack of midnight snack, at least we have a kickass fish & chips shop.

Hake is the hero, and it’s line-caught. A line-caught fish is not only a more sustainable fishing system (for oceans and real fishermen) but also leads to a quicker finish for our paraphyletic friends (better than a slow death and hours on a trawler’s deck piled amongst countless brethren and the odd baby dolphin). The Fish & Chips Shop’s hake is heavenly, and Magid is magic on the fryer. What you get in your paper cone is everything you read at the start of this shortlist, and add to that divine mango chutney, Greek yogurt with spices and a few other surprises in rotation. It is all very good. And with Mani’s profound cocktail and coffee know-how (formación Mutis) on the floor, we’re in for the healthiest (possible) deep-fried ecstasy around.

Dirección: carrer Rocafort, 70, 08015 Barcelona, Sant Antoni
Horario: Tue – Fri: 8:30h – 16h • Sat: 12h – 16h; 20h – 23h • Sun: 12h – 16h
Web: || insta-es || insta-es

The fish & chips shop Gracias a El comidista por el articulo!!!
Aguacate crujiente con chutney de tomateelcomidista.elpais.comRebozar un aguacate puede parecer raro, pero el contraste entre la capa exterior crujiente y el interior cremoso es una fiestón para los sentidos. Y más si lo rematas con un chutney de tomate.
09.05.2017 at 01:10 pmLike
Tatiana Clavel Juan Romero no lo hemos probado se ve bueno! La próxima lo pedimos!09.05.2017 at 02:23 pmMireia Redondo Marta Redondo Quan et porto i ho proves? ;)09.05.2017 at 05:44 pm1view 12 more commentsIzak Unpraise Això no m'ho perdo!10.05.2017 at 06:03 pmPilar Garcia Lafuente Boníssim!!09.05.2017 at 06:55 pmJuan Romero Gesumaria Harry A. Sequini Tatiana Clavel, ya probaron esto?09.05.2017 at 01:25 pmPhillipe Fernandes Flopeck Tu Amigo Sara Díaz Daniela Rebelo hay q provar lo!09.05.2017 at 04:03 pm1Kerry Feurer Jumannah Abrahams when I'm back please 💜09.05.2017 at 02:33 pmMarta Pardo Bruno Morales Santi esto hay que probarlo😍10.05.2017 at 12:42 amBlanca Díaz Estalella Ruben Martin 😱😱😱09.05.2017 at 05:23 pmJoana Traver Stef Stef09.05.2017 at 06:11 pm1Hellen Ruiz Luis Alberto Martinez09.05.2017 at 06:16 pm1Arbi Taravari Astrit Taravari09.05.2017 at 01:45 pmGzlo Dta Alicia Marti09.05.2017 at 02:18 pmAlber Ma Yurena Iglesias Castellanos Javier Martínez Fernández de Valderrama09.05.2017 at 08:43 pm

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  • ¿Hace falta ese tipo de comida callejera inglesa en Barna? Pues, ¡sí! La calidad del pescado es excelente y los chips saben a patataaaa. Hay que ir, foodies y Mancunians ;)

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