Cod and Garlic Confit Tortilla
Ingredients for 2 • 2 cloves garlic [...]
Steak Tartare
Ingredients for 2 · 150 grams beef tenderloin, [...]
Quince Tard (Pasta Frola de Membrillo)
Morning Glory, Carrer de la Riereta, 15, El Raval This [...]
Pumpkin Fig Soup
Ziryab • c/ Grunyí 4 • Born To get through [...]
Red Curry Udon
This month with a simple and delicious red curry recipe [...]
Vino | Can Ràfols dels Caus
This is the kind of rosé I want to sit [...]
In vino veritas | La Vinyeta
It’s a zoetrope. Two boys playing leapfrog, the phases of [...]
Vino | Casa Mariol
It’s always nice to have wine with a side of [...]
Celler Tuets
When Albert Domingo sees me searching around for a spittoon, [...]
Vino | Mallorca’s Mesquida Mora
She hands me a tiny blush-colored apricot. It’s firm, but [...]
Edetària, an Expression of Land and Hand
Some say it’s Edetària's panal, that deep sandy soil built [...]
Finca Parera: More Than a Vineyard
Walking through Finca Parera, we stop by a small garden, [...]
In vino veritas | Wine by Partida Creus
Massimo Marchiori looks more like a fisherman than a farmer. [...]
In vino veritas | A Trip Up Loxarel’s Rabbit Hole
“We also make wine for ourselves that we stomp with [...]
Parés Baltà | All Hail the Ladies
It’s the tail end of the harvest season, and the [...]
The Grandfather of Cava
He grabs my arm and holds it tight. It’s a [...]
In vino veritas: Còsmic Cellars, a Rockstar in a Farmer’s Body
In the middle of the Còsmic Cellars vineyard is a [...]