Edicion

Bomi

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Proof this is the “best-kept secret in Poble Sec” is that the first thing to pop up when…

+ Bernat

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Thirty-two years after taking over Librería Bernat in 1978, Montse decided it was time for more (hence the…

Bike club

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It’s mid-morning on Sunday as we sip cafés con leche (Cafés el Magnífico) and the first of “los…

Palo Cortao

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It’s 19:30 Saturday evening and Palo Cortao has just opened. Just. It’s retro-industrial, empty and cold. We have…

Lisboa

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Sometimes there’s a story and a half hiding just inside the swinging glass door to a typical Eixample…

La masa madre

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En 1773, James Boswell, al observar que “ningún animal cocina” denominó al Homo Sapiens el “animal cocinero”. Hace…

Manchester Bar

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Pick your poison, Raval or Gótico, both Manchesters are golden oldies. As one reviewer writes, “Qué manía tenemos…

Ikki {ENG}

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Click aquí para leer en castellano. Ikki ditched Raval for Poble Sec. It’s for the best. Their old…

Guixot

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“We should leave now to get there before it’s completely packed,” was commonly uttered back in the day…

Filferro

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The sun is shining and the weather is sweet, yeah. And the Barcelona gold we’re pulling out of…

Can Siscu

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“Foodie” is all well and good, but someone has to filter through countless, nameless manolos not designed by…

Fogó

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If recent Eat Street hubbub has you fired up and in the mood for more quality street food…

La Chana

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Ni rastro of the dark, pricey, guiri-sh cocktail bar that occupied this small locale until a little over…

Bohèmic

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Bohèmic deserves so much more than this nugget. A family-run, fine-dining establishment, our go-to in poorer moments and…