Kibbe Recipe
Kibbe Recipe 1. The Dough: • 250g pumpkin or butternut squash, peeled and cut into equal sized pieces • 150g fine brown bulgur wheat • 1/2 tsp Lebanese 7 spices* • 1/2 tsp allspice • 3/4 tsp salt 2. The Filli ...
Banh Mi Recipe
Banh Mi Recipe Makes 4 sandwiches • 2 baguettes or coca bread, halved lengthwise • 400 grs chicken breast or pork loin • 1/2 Dutch cucumber, sliced lengthwise • 4 tablespoons cilantro • 2 stems of thin tende ...
Deep-Fried Eggs!
Deep-Fried Eggs With Chili Chorizo Caramel Recipe Ingredients for 2 • 4 eggs • 1⁄4 cup of flour • 1⁄4 cup of breadcrumbs • 2 egg yolks • 1 brown onion, finely diced • 1 clove of garlic, finely diced • 40 g of ...
Cod and Garlic Confit Tortilla
Cod and Garlic Confit Tortilla RecipeIngredients for 2• 2 cloves garlic• Olive oil• 90 grams dried cod, desalinated*• 3 eggs• Pinch salt• Pinch pepper• Pea shoots (optional)*This can be done at home easily en ...
Steak Tartare
Ingredients for 2 [separator type="thin"] · 150 grams beef tenderloin, fat removed, minced · 1 egg yolk, beaten · 3-4 teaspoons capers, roughly chopped · 3 tablespoons onion, finely diced · 4 teaspoons gherki ...
Quince Tart (Pasta Frola de Membrillo)
Morning Glory, Carrer de la Riereta, 15, El Raval This month we're exploring new cultures with a classic Argentine quince tart, Pasta Frola, from Morning Glory in El Raval. Owner Juanma Peñalver shares a bit ...
Pumpkin Fig Soup
Ziryab • c/ Grunyí 4 • Born To get through the last few months of winter it might be nice to try a new twist on a classic crema. This month we talked with Kate Burton, co-owner of Ziryab, a Catalan-Mediterran ...
Red Curry Udon
This month with a simple and delicious red curry recipe from Raquel who owns the small Asian fusion restaurant Casa Xica in Poble Sec (c/ França Xica 7). If you don’t feel like cooking after all, you reach th ...
Croquetas para todo el año {how to with Catering Roig}
No creo que nadie pueda ser feliz sin comer croquetas. Tampoco es que la felicidad sea una croqueta, pero estoy bastante seguro de que como mínimo se le acerca. Es por eso que la tarea encomendada para la col ...
Cloudstreet y sus rollos: un gastroblogger valiente en la cocina
Si en la última entrega pudimos disfrutar de la clase in situ de Cata para manufacturar su Bánh Mi, en esta ocasión lo que aconteció fue si cabe aún más espectacular. Tener como profesor particular a una de l ...