Rooftop Smokehouse

International freestyle chefs!


¿Cómo os llamáis?
Buster & Jakob

¿Cuál es vuestro estilo culinario?
International Freestyle

¿Os preocupa lo ecológico?
Yes, we work closely with small farms and directly with the farmers who know how to raise quality produce ecologic and organic. Sourced locally.

¿Por qué os interesa el movimiento street food?
It’s not that we’re interested in it as a movement, but more as a tastier way of life. street food is the norm all over the world, or has been happily adopted by whole countries. its just plain weird why its such a struggle here in Spain you would think this would be the place where it would be embraced. . .


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